Best Whole Wheat Oatmeal Sourdough Bread / No Knead Sandwich Bread 천연발효 통밀빵

Whole Wheat Oatmeal Sourdough Bread with Honey / No Knead Sandwich Bread / Tangzhong Method
Made with natural yeast whole wheat stiff sourdough starter.
Adding quick oatmeal tangzhong makes bread extra soft.
You can also make crusty artisan bread using banneton.
Easy no knead sourdough whole wheat oatmeal bread.
Soft and delicious with great health benefits.
Great toast or sandwich bread!
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Great sourdough sandwich bread recipes:

Sourdough Whole Wheat Loaf recipe video link:
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Soft Whole Wheat Sourdough Bread / Tangzhong Method recipe video link:
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Sourdough Oatmeal Sandwich Bread / Tangzhong Method recipe video link:
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Rye Sourdough Sandwich Bread recipe video link:
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Black Sesame Seed Sourdough Bread recipe video link:
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Best Pumpkin Sourdough Bread recipe video link:
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***Room temperature is around 75-78F/24-26C
3 sets SF.
30 minutes rise.
Shape.
Cover & let sit at room temperature for 3 hours until the reaches top of pan.
Bake.
If the room temperature is higher or lower the fermentation time can be shorter or longer***
Bake in preheated oven at 385F/195C for 40-45 minutes until internal temperature 206-209F/97-98C brown.

Whole Wheat Stiff Starter (prepare before bedtime)
76g active starter
76g whole wheat flour
40g water

Oatmeal tangzhong ingredients:
50g quick oatmeal (rolled oats)
150g water

Dough ingredients (86.5% hydration):
192g prepared stiff starter
Prepared oatmeal tangzhong
246-256g water
370g whole wheat flour
25-30g honey
5g salt

천연발효 통밀 오트밀빵 / 탕종 천연발효 통밀빵
천연발효종으로 만든 빵입니다.
오트밀 (압착귀리) 탕종을 넣어 부드러운 빵입니다.
반느통에 담아서 아티산빵을 만들어도 됩니다.
치대지 않고 쉽게 만드는 천연발효 통밀빵입니다.
건강에 좋은 부드럽고 맛있는 천연발효빵입니다!
토스트나 샌드위치빵으로 좋아요!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️


**실내온도 75-78F/24-26C 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요.**
3번 펴서 접기한후 실내온도에 30분 발효해요.
빵모양 만들고 실내온도에 3시간 팬의 위부분까지 부풀린후 구워요.
예열 오븐 385F/195C 40-45분 빵속 온도가 206-209F/97-98C 브라운색으로 구워요.



통밀 천연발효종 식재료 (전날 자기전에 준비합니다):
천연발효종 76g
통밀가루 76g
물 40g

오트밀 탕종 식재료:
오트밀 50g
물 150g

반죽 식재료:
준비한 천연발효종 192g
준비한 오트밀 탕종
물 246-256g
통밀가루 370g
꿀 25-30h
소금 5g

맛있는 천연발효 샌드위치빵 레시피들:

천연발효 통밀빵 레시피 영상 링크:
   • Sourdough Whole Wheat Loaf / Sourdough Bre...  

부드러운 천연발효 통밀빵 / 탕종 천연발효 통밀빵 레시피 영상 링크:
   • Soft Sourdough Whole Wheat Bread / Tangzho...  

천연발효 오트밀 샌드위치빵 / 탕종빵 레시피 영상 링크:
   • Sourdough Oatmeal Bread / No Knead Sandwic...  

천연발효 호밀빵 레시피 영상 링크:
   • Rye Sourdough Sandwich Bread / No Knead Sa...  

검정깨 천연발효빵 레시피 영상 링크:
   • Black Sesame Seed Sourdough Bread / No Kne...  

단호박 천연발효빵 레시피 영상 링크:
   • Best Sourdough Pumpkin Sandwich Bread / No...