This Isn’t Meat. But It Tastes Like It.
Автор: Kahani
Загружено: 2025-01-13
Просмотров: 1159
In our first episode of "What Works," we journey inside Mia Farms' innovative approach to sustainable protein production. Watch as the founders reveal how they're revolutionizing food production using mycelium technology to grow protein-rich mushrooms.
Discover how this local startup is tackling food security challenges while drastically reducing water usage, land requirements, and carbon emissions compared to traditional protein sources. From lab to table, see the fascinating process of turning mushrooms into delicious, nutritious protein alternatives.
A "What Works" Original Series
In partnership with The Tyee and Kahani Pictures
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