Qabuli Palaw | The Soul of Afghan Cuisine
Автор: Food&Mood
Загружено: 2026-01-04
Просмотров: 5928
Qabuli Palaw is more than a dish — it’s a story on a plate.
One of Afghanistan’s most iconic foods, cooked with long-grain rice, slow-braised meat, sweet carrots, and raisins, infused with warm spices and patience.
Across different cities and regions of Afghanistan, Qabuli Palaw is prepared in unique ways.
Some use richer spices, some keep it lighter.
In countries like Uzbekistan and Tajikistan, similar dishes exist too — but with their own methods, often firmer rice and a different balance of flavors.
This video shows the traditional Afghan way:
slow cooking, careful layering, and respect for time.
No rush. No shortcuts.
Just the sound of real cooking and the culture behind it.
If food is memory, this is ours.
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