What is Koji? Episode-4
Автор: FermenStation
Загружено: 2025-04-07
Просмотров: 277
Join us as we delve into the fascinating world of koji, the magical mold at the heart of Japanese cuisine. Discover how this traditional ingredient transforms humble dishes into culinary masterpieces, and learn about its incredible health benefits. From miso to soy sauce, find out why koji is a cornerstone of Japanese fermentation. Perfect for food enthusiasts and health-conscious viewers alike!
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