Backyard Harvest: What’s in Season? (Feb/March)
Автор: Wineberry Hill
Загружено: 2025-04-03
Просмотров: 2378
What can you actually harvest and eat in early spring? In this first episode of Backyard Harvest: What’s in Season?, I show you what we’re eating right now from our property in late March.
Some things are just starting to grow, others have been stored from last season—but even in this low point of the year, there’s still a surprising amount of homegrown food on the table.
I’ll take you through what’s in the greenhouse, what’s coming up wild, and what’s left in the freezer. Normally we’d have eggs too, but I’m in the middle of remodeling our chicken setup.
Thanks for watching—and if you’ve got food coming in this early too, let me know in the comments.
Donko Shiitake video: • This Mushroom Looks WRONG… Until You Know ...
00:00 Late winter early spring harvest
00:31 Spring mushrooms are here
01:11 Harvesting Garlic Mustard
01:46 Harvesting Wild Garlic
02:24 Greenhouse kale harvest
03:24 Preserving food on the homestead
05:24 How much food can we grow in New England
05:47 We WILL be getting chickens again!
07:17 Bloopers and conclusion
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