അങ്കമാലി മാങ്ങാ കറി | Angamaly manga curry recipe 🍛

INGREDIENTS
Raw mangoes 🥭 -1 nos
Sliced onions 🧅-1 medium
Sliced shallot’s -10-15 nos
Ginger julienne -thumb size
Slit green chillies -2 nos
Curry leaves 🍃 -1 sprig
Rock Salt- to tatse
Turmeric powder -1/2 tsp
Chilli 🌶 powder -1 tsp
Coriander 🌿 powder -1 tbsp
Coconut oil 10 ml
Toddy vinegar -as per sourness
Second extract coconut milk-250 ml
First extract coconut coconut-150 ml

FOR TEMPERING
Red chillies 🌶
Sliced shallot’s
Curry leaves 🍃
Chilli powder

METHOD
Marinate the mangoes with turmeric powder and toddy vinegar
Add Sliced onions ,shallot’s,ginger,curry leaves,green chilli,rock salt,chilli powder,coriander powder,coconut oil and toddy vinegar,
massage all the ingredients together then add the raw mangoes and mix them without breaking them once done
Add the second extract of coconut 🥥 milk to the pot and bring it to boil
Once the mangoes cooked add the first extract of coconut 🥥 milk and bring it to boil and turn it off
For tempering in a pan add coconut 🥥 oil add ,red chilli,sliced shallot’s and curry leaves Then and chilli powder
Once the raw flavour goes pour it on top of the curry and cover it
Serve hot

Always remember this “everybody can cook and everybody has to cook”

Happy cooking 😊
Director, Chef and Host: Karthi
Videographer: Karthi and mom
Editor: Karthi

#angamaly #mangacurry #angamalymangacurry