Smoked Deviled Eggs | Grill Mark Co | Monument Grills

Smoked deviled eggs are FANTASTIC and scream family get together. With the holidays coming up, let me show you a recipe that will make your grandmother mad at you...since they will be better than hers!

Ingredients
8 eggs
6 slices bacon
8 tsp mayonnaise
3 tbs Wickle Pickle Relish
2 tbs dijon mustard
2 tsp ‪@KosmosQ‬ Dirty Bird Sriracha
2 tsp ‪@TXBrewandBarbecue‬ Screamin Yard Bird

Instructions
Preheat your ‪@MonumentGrills‬ 86030 Pellet Grill to 350°F
Place your eggs on the second shelf and cook for 30 minutes.
Remove from the cooker and immediately place in a bowl of ice water.
Cook the bacon until crispy.
Transfer to a paper towel.
Turn the grill off.

After cooling the eggs for 15-20 minutes, peel the eggs.
When the grill has cooled enough to turn off, flip the switch back to the “on” position, but do not press start.
Place a cold smoking tube, filled with your favorite pellets, on the bottom grate and light with a torch.
This will allow the smoke to circulate, without creating any significant heat. Cold smoke the eggs for forty-five minutes.

While the eggs are cold smoking, dice up four to five slices of bacon and set aside.
Mix together relish, mustard, screamin yard bird rub, bacon, and mayo in a bowl and refrigerate after.

Remove the eggs from the cooker. Slice in half, lengthwise. Remove the yolks and add them to the bowl of hot relish mixture.
Mix all the ingredients together until you have a semi-chunky mixture.

Take a spoon and place the mixture back into the eggs.
Garnish the tops of each deviled egg with a torn piece of the reserved bacon.
Dust with the Sriracha Dirty Bird and serve!

These eggs bring some incredible flavor with a hint of heat on the backend. They will be a HUGE hit at your next family gathering and elevates your grilling game to a WHOLE NOTHA LEVEL!

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