Simple Way of Making the Perfect Fudgy Brownies | Chocolate Brownie Cake Recipe

Simple Way Of Making The Perfect Fudgy Brownies | Chocolate Brownie Cake Recipe by Secrets of Frozen Delights


Brownies Recipe

Ingredients

Water 1/2 cup
Butter 150 grams (2/3 cup)
Cocoa powder 1/2 cup (or less, as you like)
Eggs 2 (at room temperature)
Sugar 1 cup
Vanilla essence 1 tsp
Salt 1/4 tsp
Baking powder 1/2 tsp
Plain flour 1.5 cups
Milk chocolate chips

Directions

In a pan heat water butter and cocoa powder on low flame until butter has just melted.

Take it off the flame and allow to come to room temperature.

In a mixing bowl add eggs, sugar and vanilla essence. Whisk for 1-2 minutes.

Add the melted butter mixture to the eggs and whisk for a minute.

Add salt, sifted plain flour and baking soda. Stir to combine until there are no lumps.

Fold in the chocolate chips. Top with some more.

Pour the batter in a 9x13 inch rectangular baking tray.

Bake at in a preheated oven at 170°C using upper and lower rod for 35-40 minutes or until the toothpick inserted comes out clean.

Take it out of the oven and keep in the baking tray for 10-15 minutes before slicing the brownies.

Serve with tea or coffee. Enjoy!



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