Two loves of bread, one made from regular flour and the other from whole wheat flour.

Ingredients for the first bread:
Warm water - 340 ml
Flour - 500 g
Dry yeast - 9 g
Sugar - 9 g
Salt - 8 g

1. Combine the flour, yeast, salt, and sugar, and mix.
2. Add warm water, not hot.
3. First mix with a spoon, then with your hands.
4. Cover the dough with cling film, then cover with a towel and leave to rest for about an hour.
5. Sprinkle the table with flour, sprinkle the dough with flour and fold seven times.
6. Form a circle.
7. Sprinkle flour on the cauldron, place the dough in the cauldron.
8. Make cuts with a knife or scalpel, cover with a lid.
9. Place in a preheated oven at 240°C for 30 minutes.
10. Then bake without the lid for another 10 minutes.
Allow the bread to cool completely.
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Ingredients for the second loaf:
Warm water - 300 ml
Whole wheat flour - 400 g
Pressed yeast - 12 g or (dry yeast - 4 g)
Sugar - 1 tsp.
Salt - 1 tsp.


11. Now for the whole wheat bread
12. Add the yeast to the warm water and stir
13. Add the sugar and salt
14. Mix with your hands and add the flour
15. Knead the dough with your hands and add a little sunflower oil
16. Cover with plastic wrap and let the dough rise for an hour and a half.
17. Sprinkle flour on the table again and place the dough on the table.
18. Fold the dough seven times and shape it into a round.
19. Place the dough on parchment paper.
20. Sprinkle flour on top.
21. I make cuts with a knife or scalpel.
22. I cover it with a larger bowl because the dough will increase in size a little more.
23. I leave it to rest for another hour.
24. I put the dough in an oven preheated to 210°C for 40-45 minutes.
25. Allow the bread to cool completely; if you cut it right away, it will seem raw.
26. Can you hear that sound? And what a wonderful aroma...
27. It's delicious!






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