4 EASY FALL APPETIZERS! PARTY FAVORITES!

These appetizers are perfect for Thanksgiving or taking to the next party you’re invited to! My friends loved these when I brought them to our monthly group event. We have the best time with our 4 months of soups, 4 months of salads and now 4 months of appetizers!

KITCHEN TOOLS USED IN THESE RECIPES:
Wood Cake Stand: https://bit.ly/4frOyr0
Apple Wedger: https://bit.ly/4etz99y
Prep Bowls: https://bit.ly/42UMRgA
Classic Batter Bowl: bit.ly/3TjCbnu

MY PAMPERED CHEF STORE: https://www.pamperedchef.com/pws/dani...

TIMESTAMPS & RECIPES:
0:42 Jalapeno Popper Cheeseball Pumpkin:   / 41447259064330209  
4:54 Cheesy Shrimp Wonton Cups: https://cleanfingerslaynie.com/triple...
8:08 Apple Brie Crostinis:   / 274860383502798998  
11:18 Burrata Cheese & Tomato Platter:
1 Baguette, sliced and coated with Olive Oil and Toasted
1 Container of Burrata Cheese
1 Quart of Grape or Cherry Tomatoes
1 Tsp Italian Seasoning
1 Tbsp Olive Oil
1 Head of Garlic
6-8 Fresh Basil Leaves
Add Tomatoes and Garlic to a heat-proof platter, drizzle with olive oil and salt. Roast in 450 degree oven until tomatoes burst, about 10 minutes. Add Burrata balls to platter and slit open and separate. Sprinkle with Italian seasoning and squeeze garlic out of head onto platter. Cut Basil leaves in chiffonade ribbons and sprinkle over cheese and tomatoes. Serve with toasted baguette slices. Serve immediately.

For all business inquiries, email me at: dkellercreates@gmail.com
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