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How Whole Hog Barbecue Became a Family Legacy — Southern Foodways Alliance
Автор: Eater
Загружено: 2017-03-23
Просмотров: 132085
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In this video from the Southern Foodways Alliance, we meet Zach Parker, the 25-year-old pitmaster who took over for his father at Scott’s-Parker’s Barbecue in Lexington, Tennessee — cooking hickory-smoked whole hog the same way he did — when he died.
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