Sauteed Chicken in Mustard-Cream Sauce | Everyday Food with Sarah Carey

Chicken breasts are fabulous because they are fast, nutritious, and delicious, and I bet you have a few go-to recipes for chicken dinners. But let's face it: The same old recipes can get boring night after night. So let me introduce you to this classic, elegant mustard sauce -- you won't believe how simple and quick it is! Once you try it, you'll want to put it on everything, and I say go for it (it's also great on fish or steak).

Sarah's Tip of the Day:
Serve the chicken with some steamed asparagus for a meal that looks and tastes like it came from a fancy French restaurant, but you'll know you made it at home in about 15 minutes!

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Recipe Ingredients:
4 boneless, skinless chicken breasts (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup dry white wine (or chicken broth)
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

Get the Full Recipe:
http://www.marthastewart.com/318298/s...

Nutrition Info:
Per serv: 359 cal; 20 g fat; 40 g protein; 1 g carb

More Chicken Recipes: http://full.sc/P91FR1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Sauteed Chicken in Mustard-Cream Sauce | Everyday Food with Sarah Carey
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