THIS Sugar Free Key Lime Pie Recipe May Be Your FAVORITE Low Carb Dessert!

🍋‍🟩🥧 THIS Sugar Free Key Lime Pie Recipe May Be Your FAVORITE Low Carb Dessert! 🥧🍋‍🟩

Hey keto dessert lovers! 👋 If you love tangy, creamy, and refreshing treats, you’re in for a real treat. In this video, I’m sharing my Sugar-Free Key Lime Pie Recipe that’s completely low-carb, gluten-free, and absolutely delicious! With its zesty lime flavor, rich filling, and buttery crust, this pie is perfect for any occasion. 😋✨

Keto Sweetener Recipe:    • How to Make 3 Sugar Alternatives & REPLACE...  

🔥 Why You’ll LOVE This Recipe:

Low-Carb & Sugar-Free: All the flavor, none of the guilt!
Creamy & Tangy: Perfectly balanced flavors in every bite.
Easy to Make: Simple ingredients and steps for a stress-free dessert.

💡 Ingredients:

Pecan crust 🌾
Key lime juice 🍋‍🟩
Sugar-free sweetener 🍯
Heavy cream & cream cheese 🥛🧀
Whether it’s a family dinner, a holiday celebration, or just because, this Key Lime Pie will quickly become your favorite keto dessert.

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KITCHEN TOOLS & INGREDIENTS IN THIS VIDEO:

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Ole Yeller: https://amzn.to/4gz7BAf
Oxo Storage Container: https://amzn.to/4gYsANM
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Pie Server: https://amzn.to/406KWVk
Hand Mixer: https://amzn.to/4byiFur
Zester: https://amzn.to/3YnGxOC
Key Lime Juice: https://amzn.to/3PowbrY


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Key Lime Keto Pie
________________________________________
2 cups chopped pecans
4 T butter, melted
2 t granulated keto sweetener:    • How to Make 3 Sugar Alternatives & REPLACE...  
3 cups heavy whipping cream
16 oz cream cheese, softened
1 1/3 cups powdered keto sweetener:    • How to Make 3 Sugar Alternatives & REPLACE...  
1 T vanilla extract
1 cup key lime juice (super tangy! You may want to start with 1/2 cup and taste it...)
2 T lime zest
________________________________________
Preheat the oven to 375°F
Use a slap chopper to finely chop the pecans.
Mix the chopped pecans, melted butter, and granulated sweetener
Press the pecan mixture into your serving dish
Bake the crust for about 10 minutes, or until golden brown.
Let the crust cool completely.
In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
Beat the cream cheese, powdered sweetener, and vanilla extract until smooth.
Pour in the lime juice while mixing, tasting as you go.
Stir in the lime zest for an extra burst of citrus flavor.
Gently fold the whipped cream into the cream cheese mixture until smooth and fully combined.
Pour the filling into the cooled pecan crust.
Freeze for 1-2 hours, then thaw completely before serving


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#keto
#lowcarb
#glutenfree
#ketorecipes
#cookinghacks