How to make Silvanas, the "Filipino Dacquoise"
Автор: mays_flair
Загружено: 2020-11-20
Просмотров: 6724
Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Silvanas are the cookie versions of the Sans rival, a Filipino cake made from similar ingredients.
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Ingredients:
Wafer:
2/3 cup Egg Whites
8 tbsp Cornstarch
1 cup ground Cashew Nuts
1/2 tsp Cream of Tartar
2/3 cup Granulated Sugar
Buttercream:
1 cup Granulated Sugar
6 pcs Egg Yolks
2 cups Unsalted Butter
3 tsp Vanilla Paste
*Digestive or Bourbon biscuit crumbs to coat the Sylvanas
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