Can Stevia Really Replace Sugar in Baking? My Surprising Results!
Автор: Glady's Cake Kitchen
Загружено: 2025-07-20
Просмотров: 362
I swapped caster sugar for pure Via,an alternative sugar in baking and was curious to see if the claims on the packaging held true.I share my raw,unfiltered honest open on this Stevia sugar and it's definitely not what you think.
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Recipe details
160g Margarine
215g Via (sugar substitute)
225g flour(a mix of both plain and s/r flour)
140g eggs
30mls buttermilk
2 tbsp vanilla extract
Pinch of salt
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