STOP rolling sushi like that! How to make HOMEMADE SUSHI? Chef vs Guest: Who makes sushi better?

Friends! In today’s video, we’re making REAL sushi at home — hosomaki, uramaki, and even eel rolls!

Chef Yoshi Fujiwara will teach you the authentic way to roll sushi, slice salmon and eel properly, and explain why too much fish can actually ruin your sushi rolls.

We also invited a guest to try rolling sushi for the first time — and the results will surprise you! Learn how to fix falling-apart rice, master the right rice-to-fish ratio, and roll hosomaki like a real sushi chef.
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🔔 More recipes, giveaways, and exciting guests coming soon - subscribe to my channel:
👉    / @yoshihiro_fujiwara  
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In this video, you’ll learn how to roll sushi at home like a chef, avoid the #1 mistake beginners make with sushi rice, and understand why less fish often means better balance (yes, really!). We’ll also show you how to slice salmon and eel properly for clean, even cuts — and put it to the test in a Chef vs Guest challenge: can an amatour make perfect sushi?

Let me know your favorite tuna cut in the comments below!
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🎬 Watch the previous videos while waiting for the new episodes:
The REAL way of tuna cutting for sushi! Otoro, Akami, Chutoro: What makes each special? Tuna sashimi
   • The REAL reason sashimi melts in your mout...  
PERFECT seafood dish for family dinner! How to make stuffed squid? Ika Meshi and Ika Daikon
   • PERFECT seafood dish for family dinner! Ho...  
The SECRET to authentic sushi rice! Which rice to use, perfect ratios, and one trick you CAN'T SKIP!
   • The SECRET to authentic sushi rice! Which ...  
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03:10 - Hosomaki rolls with salmon
11:00 - Uramaki
16:07 - Philadelphia rolls
19:23 - Eel rolls
22:21 - Nigiri sushi
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🔵 Follow Fujiwara YOSHI restaurant on social media to stay updated on events and offers:
⭐️ Website: https://yoshi-fujiwara.ua/uk/golovna/
⭐️ Instagram:   / fujiwara_yoshi_kyiv  
⭐️ Facebook:   / yoshifujiwara.ua  
⭐️ YouTube:    / @yoshihiro_fujiwara