031冬瓜薏米排骨汤Winter Melon Barley Pork Ribs Soup

1.瓦煲内盛适量的水，将洗净的排骨放入。 大火烧。
2.冬瓜去皮洗净切块，薏米洗净，备用。
3.大火烧开，撇去浮沫。 改为小火炖。
4.放入薏米，料酒、姜片，小火煮。
5.约炖中小火炖1小时左右；用筷子戳一下排骨肉，有点熟，加入冬瓜。
6.. 继续煮至用筷子戳穿排骨肉即可。
1. Put the right amount of water in the clay pot and put the cleaned ribs in. The fire was burning.
2. Peel and wash the melon, wash the barley, and reserve.
3. The fire is boiling and skimming. Change to low fire stew.
4. Add in rice, cooking wine, ginger slices, and cook over low heat.
5. Stew for medium or low heat for about 1 hour; poke the pork ribs with chopsticks, a little cooked, add melon.
6 .. Continue cooking until the pork ribs are pierced with chopsticks.