Gurih Pedas Praktis! Resep TEMPE CHILI PADI

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:06 : persiapan bahan (prepping the ingredients)
01:41 : olah tempe (marinating the tempeh)
03:16 : cincang bumbu (chopping the spices)
03:42 : tumis semua bahan (sautéing all ingredients)
04:36 : hidangan siap dan serving (the dish is ready to serve)

#ResepTempeChiliPadi #ResepOsengTempe #ResepDevinaHermawan

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[INDONESIAN]
Resep Tempe Chili Padi (untuk 4-5 porsi)

Bahan marinasi tempe:
330 gr tempe
1 sdm bumbu marinasi tempe instan
4 sdm maizena
3 sdm air

Bahan lainnya:
5 siung bawang putih
6 siung bawang merah
50 gr cabai rawit merah
50 gr cabai rawit hijau
4 lembar daun jeruk
2 sdt kaldu jamur
2 sdt gula pasir
1/8 sdt merica
100 ml air
1 sdm air asam jawa

Pelengkap:
nasi putih

Cara membuat:
1. Potong memanjang tempe dan iris miring
2. Di dalam mangkuk, masukkan bumbu marinasi tempe instan, maizena dan air, aduk rata kemudian masukkan tempe, aduk rata
3. Panaskan minyak, goreng tempe hingga kecokelatan, tiriskan
4. Di dalam food chopper, masukkan bawang putih, bawang merah, cabai rawit merah, cabai rawit hijau dan daun jeruk, haluskan
5. Tumis bumbu dasar di api sedang hingga wangi kemudian masukkan air, kaldu jamur, gula pasir, merica, air asam jawa dan tempe, tumis sesaat
6. Tempe chili padi siap disajikan

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[ENGLISH]
Chili Tempeh Recipe (yield 4-5 servings)

Marinated Tempeh ingredients:
330 g tempeh
1 tbsp instant tempeh spice mix
4 tbsp cornstarch
3 tbsp water

Other ingredients:
5 clove garlic
6 pc shallot
50 g red Thai chili
50 g green Thai chili
4 pc kaffir lime leaf
2 tsp mushroom bouillon
2 tsp sugar
1/8 tsp pepper
100 ml water
1 tbsp tamarind juice

Add-on:
white rice

Steps:
1. Slice the tempeh lengthwise, then diagonally.
2. In a bowl, mix the instant tempeh spice mix, cornstarch, and water until well combined, then add the tempeh and coat evenly.
3. Heat oil. Fry the tempeh until golden brown, then drain.
4. In a chopper, chop the garlic, shallots, red and green Thai chilis, and kaffir lime leaves until smooth.
5. Sauté the blended spices over medium heat until fragrant. Then, add water, mushroom bouillon, sugar, pepper, tamarind juice, and tempeh. Stir-fry briefly.
6. Chili Tempeh is ready to serve.

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