MAKE SUNDAY JOLLOF RICE & CHAPMAN WITH ME AND WATCH ME EAT + UNBOXING | DIMMA LIVING #33

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JOLLOF RICE RECIPE:
   • Beef & Chicken Jollof Rice  

THERE'S SOMETHING WRONG WITH THE RECIPE LINK UNDER THEIR VIDEO, BUT I SAVED IT SOMETIME LAST YEAR SO HERE

Ingredients
For the Beef & Chicken;
½ Pound Beef Fillet (Shredded)
1 Large Chicken Thigh (Deboned & Shredded)
1 Medium Onion (Diced)
1 Stalk Fresh Rosemary
1 Tsp Ground Black Pepper
4 Cloves of Garlic (Minced)
1 Small Ginger (Grated)
1 ½ Tsp Salt
For the Jollof Rice;
3 Medium Tomatoes (Chopped)
1 Cup Petite Belle Pepper
1 Medium Red Onion (Chopped)
6 Cloves of Garlic
1 Large White Onion
1 Tsp Fennel Seeds
200g Tomato Paste
1 Tsp Curry Powder
1 Tsp Ground Rosemary
1 Tsp Ground Black Pepper
2 Cups Long Grain Rice (Washed)
200ml Vegetable Oil

I ADD THESE MYSELF, THEY ARE NOT INCLUDED IN THE RECIPE.
2 cubes of seasoning cube
1 Tbs salt (or to taste)

Directions
Pour the shredded beef fillet and chicken into a saucepan over medium heat. Add onion, fresh rosemary, black pepper, garlic, ginger, salt, water, stir and boil for 20 minutes.
Blend tomatoes, petite belle pepper, onion and garlic into a smooth mixture and set aside.
Heat vegetable oil in a saucepan over medium heat, add the cooked beef and chicken and fry for 3 minutes. Take out and set aside.
Pour the sliced onion into the same oil, add fennel seeds and stir until the onion is translucent.
Then add the tomato paste, stir and let simmer for 5 minutes.
Add the blended mixture, stir and let it simmer for 15 minutes.
Add the curry powder, ground rosemary, black pepper, stir and let simmer for a minute.
Add the washed rice, salt the chicken and beef stock, stir, cover and let cook for 30 minutes, stirring occasionally.
Add the fried chicken and beef, diced red bell pepper, stir in and let cook for 5 minutes.
Beef and chicken jollof rice ready to serve.

CHAPMAN RECIPE:
https://allnigerianfoods.com/chapman

“If we are not faithful, he remains faithful, because he cannot be false to himself.” 2 Timothy‬ ‭2:13‬ ‭

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