Chicken Kaleji Banane Ka Sabse Asaan Tarika | Soft and Juicy Kaleji Recipe

Aap isse copy kar ke apni video ke description box mein daal sakte hain:
"Assalam-o-Alaikum/Hello friends! Aaj ki is video mein hum banayenge bohot hi lazeez aur masaledar Chicken Kaleji Masala. Bohot se logon ko kaleji ki smell ki wajah se masla hota hai, is video mein maine bataya hai ke kaise aap bina smell ke ekdum soft aur tasty kaleji bana sakte hain.
Ingredients (Ajza):
Chicken Kaleji (Liver): 500g
Pyaaz (Onions): 2 medium (Finely chopped)
Tamatar (Tomato): 1 large
Ginger-Garlic (Adrak-Lehsun) Paste: 1 tbsp
Spices: Haldi (Turmeric), Lal Mirch (Red Chili), Dhaniya (Coriander) Powder, Garam Masala, Namak (Salt)
Oil: 3-4 tbsp
Fresh Coriander (Hara Dhaniya) & Green Chilies for garnish.
Key Highlights of this Video:
Kaleji saaf karne aur smell khatam karne ka tarika.
Kaleji ko soft rakhne ki secret tip.
Quick and easy Dhaba style masala.
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#ChickenKaleji #KalejiRecipe #ChickenLiverMasala #CookingTips #EasyRecipes #NonVegRecipe #KalejiFry"