How to Make Craquelin for Choux Puffs or Eclairs | It is easier than you think!

HAPPY TUESDAY!
This is the easiest recipe that you will find online for this craquelin and I share some tips on how to do it to achieve the best results! Don't believe me? Watch for yourself!!

INGREDIENTS
75g Butter (soft, unsalted)
75g Sugar in the Raw
75g All PurposeFlour


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#SHORTCRUSTTOSUCCESS #HOWTOMAKECRAQUELIN #CHOUXAUCRAQUELIN