Back to Win Finale in MasterChef Canada | S07 E12 | Full Episode | MasterChef World

MasterChef Canada: Back to Win S07 E12 Full Episode: In the finale, Andy, Thea and Christopher were given three straight hours to prepare a three-course meal for the judges, and had to serve their appetizer after the first hour, entree after the second, and dessert after the third. For the appetizer, Andy served a seafood platter, consisting of a seared scallop, pickled mussels, fried oyster caviar, and green apple vinaigrette, while Thea made a torched red snapper crudo with a buttermilk whey foam, masa tuile, and compressed cucumbers, and Christopher presented a spot prawn ceviche with a tom kha gai ice cream, tomato tuile, and calamansi chili marinade. For the entree, Andy presented a lobster roll with a compressed choux bun, salt and vinegar chips, and a white wine sabayon, while Christopher made a seared duck breast with a smoked egg, taro nest, beet jus, and celeriac puree, and Thea served a sous vide venison loin with a poblano mole, pepita verde, and pan-roasted Tokyo turnips. For dessert, Christopher presented his take on mango pomelo sago, consisting of a mango cheesecake foam, coconut snow, and passion fruit meringue, Andy served a blueberry grunt with a lemon vanilla gelato ring, toasted meringue, and a thyme-toasted vanilla cake, and Thea made her take on a hibiscus margarita, consisting of a hibiscus panna cotta, habanero ice cream, coriander sponge cake, and tequila-infused melon balls. The judges were highly impressed with the finalists' overall menus, and announced that they would all receive the chef's package of Miele appliances. After reviewing all three meals, the judges felt that Christopher left the most lasting impression with his menu and named him the winner of the $100,000 and title of MasterChef champion. Subscribe:    / masterchefworld  

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