సగ్గుబియ్యం పెసరపప్పు పాయసం | Saggubiyyam Pesarapappu Payasam | Sweet & Festive 😋
Автор: Sailaws Kitchen
Загружено: 2025-10-20
Просмотров: 17523
🎉 పండుగలకి పర్ఫెక్ట్ స్వీట్ రెసిపీ — సగ్గుబియ్యం పెసరపప్పు పాయసం 😋
పెసరపప్పు, సాగుబియ్యం, పాలతో చేసిన ఈ పాయసం నోరూరించే రుచితో పాటు ఆరోగ్యకరంగా కూడా ఉంటుంది.
🥣 Easy to make | Kids & adults favorite | Traditional Andhra sweet
✨ Serve it warm or chilled — perfect for festivals like Ugadi, Dasara, Diwali & birthdays!
🥘 Ingredients / కావలసిన పదార్థాలు
Saggubiyyam Pesarapappu Paayasam
• Ghee – 5 tsp (divided)
• Dry coconut (Endu Kobari) – small piece
• Almonds – 6–8 (divided)
• Pista – 5–6
• Cashews – 4–5
• Raisins – 6–8 (divided)
• Green gram (soaked) – 1 cup
• Sago – 1 cup
• Water – 2 cups (1:2 ratio)
• Milk – ½ litre
• Edible camphor – little
• Jaggery – ½ cup
• Sugar – ½ cup
🔥 Preparation Highlights
1. Heat 2 tsp ghee in a pan, fry dry coconut, almonds, cashews, pista, and raisins.
2. In a pressure cooker, cook soaked green gram and sago with water for 2–3 whistles.
3. Heat ghee in another pan, add dry fruits and then milk.
4. Mix in the cooked mixture, add edible camphor, and switch off the flame.
5. Stir in jaggery and sugar, mix well, and top with fried nuts.
👉 Delicious, creamy, and festive sweet ready to serve! 🍯
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Chapters :
0:00 - Recipe Speciality
0:17 - Pesarpapu sweet
0:28 - Intro
0:33 - Ingredients
6:39 - Conclusion
#PesarapappuPayasam #SaggubiyyamPayasam #TeluguSweets #FestiveRecipes #SailawsKitchen
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