Goldilocks Siopao Asado: Steamed Sweet BBQ Pork Buns - Filipino Char Siu Bao | Cooking with Kurt
Автор: Cooking with Kurt
Загружено: 2021-02-15
Просмотров: 129461
Learn how to make Goldilocks-style Siopao Asado: soft and fluffy steamed buns with a sweet BBQ roast pork filling - the Filipino version of Chinese Char Siu Bao! It's the perfect merienda - enjoy!
RECIPE: https://www.cookingwithkurt.com/recip...
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Equipment: https://amzn.to/4d9LYVw
Measuring Set - https://amzn.to/48KpOXW
Plastic Wrap - https://amzn.to/4aTIDcS
Aluminum Foil - https://amzn.to/3U1uMeG
Tongs - https://amzn.to/425M1gL
9-inch Whisk - https://amzn.to/3O4IaLc
Pastry Brush - https://amzn.to/3O7jTEb
KitchenAid Stand Mixer - https://amzn.to/3SgjqCc
Measuring Cup - https://amzn.to/48uPVlG
Meat Thermometer - https://amzn.to/48xZ2SO
Knives - https://amzn.to/3TW70AJ
Parchment Paper - https://amzn.to/3TUZ6re
Flexible Dough Scraper - https://amzn.to/41UzrRz
Ingredients: https://amzn.to/4d9LYVw
Sweet BBQ Roast Pork Asado:
3 lbs boneless pork shoulder (pork butt) [1360 g]
1/4 cup brown sugar [55 g] - https://amzn.to/3tUYfMI
2 tsp table salt [11 g] - https://amzn.to/3O5bvoS
1/2 tsp five spice powder [1 g] - https://amzn.to/3WisRBI
1/4 tsp ground black pepper [0.6 g] - https://amzn.to/3zQGkcm
1/2 tsp sesame oil [2.5 mL] - https://amzn.to/4f5tUxK
1 tbsp cooking rice wine [15 mL] - https://amzn.to/4cUbQ8y
1 tbsp soy sauce [15 mL] - https://amzn.to/3W5r8jl
1 tbsp hoisin sauce [15 mL] - https://amzn.to/3SjZHBj
1/8 tsp red food coloring powder (optional) [0.3 g]
4 cloves garlic, finely minced
2 tbsp honey [30 mL]
1 tbsp water [15 mL]
Steamed Siopao Dough: (enough for 12 buns)
1 cup lukewarm water [240 mL]
1 tsp active dry yeast [3 g] - https://amzn.to/46kwThB
5 tbsp granulated sugar [63 g] - https://amzn.to/48VsDFh
2 cups all-purpose flour [240 g] - https://amzn.to/47Az67u
1 cup cornstarch [120 g] - https://amzn.to/3TUP2hX
1/4 cup vegetable oil [60 mL] - https://amzn.to/4aLDKC0
2 1/2 tsp baking powder [10 g] - https://amzn.to/47FyXQm
Pork Siopao Filling: (enough for 12 buns)
1 tbsp vegetable oil [15 mL] - https://amzn.to/4aLDKC0
1/3 cup red onion (finely minced) [17 g]
1 tbsp brown sugar [12.5 g] - https://amzn.to/3tUYfMI
1 1/2 tbsp soy sauce [22.5 mL] - https://amzn.to/3W5r8jl
1 tbsp oyster sauce [15 mL] - https://amzn.to/3Ww2GZO
2 tsp sesame oil [10 mL] - https://amzn.to/4f5tUxK
1/2 cup chicken stock [120 mL]
2 tbsp all-purpose flour [15.6 g] - https://amzn.to/47Az67u
1 1/2 cups diced roast pork asado
2 tbsp white vinegar for steaming (optional) [30 mL] - https://amzn.to/4eUPgOh
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
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