Baiganee, Bara and Phoulouri step by step Recipe Video.

How to make Guyanese food
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Ingredients
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2 cups all purpose flour
1 cup blended yellow split peas ( soak at least 3 hrs before blending )
1 tsp ground cumin
1 ½ tsp turmeric
2 tbsp. minced garlic
1 ½ tsp salt
1 tsp baking powder
1 tsp dry yeast
1 eggplant ( do not peel )
oil for frying

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