Lemon Ka Achaar | Lemon Pickle |لیموں کا خالص اچار | How To Make Lemon Pickle At Home

#PakistaniVillageFood #Lemon #Pickle

Lemon Ka Achaar | Lemon Pickle |لیموں کا خالص اچار | How To Make Lemon Pickle At Home
   • Lemon Ka Achaar | Lemon Pickle |لیموں کا خ...  

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Ingredients For Lemon Pickle
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Lemon 250g
Water as needed
Salt as per taste
1/2 TSP Red Chili Powder
1/2 TSP Turmeric
4 TBSP Mustard Oil
1 TSP Mustard Seeds
1 TSP Black Seeds
1 TSP Fenugreek Seeds
1 TSP Fennel
1 TSP Cumin
1 TBSP Whole Black Pepper
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How To Make Lemon Pickle
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1- In a cooking pot, add water, lemons and boil it.
2- Now, let them cool and after that dry them, then cut them into 4 pieces. Now add salt, red chili powder, turmeric and mix it well.
3- In a cooking pan, add mustard oil, mustard seeds, black seeds, fenugreek seeds, fennel, cumin, whole black pepper and tempering it.
4- Now, add this mixture into lemons and mix it well, then cover them.
5- Next, keep in the room temperature for 3 days.
Your tasty Lemon Pickle now ready.
Preparation Time: 10 minutes
Making Time: 30 Minuts
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