🔥 Restaurant Style Tandoori Roti at Home! (Without a Tandoor!) 🔥
Автор: Heenaz Kitchen
Загружено: 2025-12-16
Просмотров: 50
In this video, I'll show you the best and easiest method to make perfectly soft and fluffy Tandoori Roti right on your stove top using a regular iron tawa (griddle) and direct flame. Get those beautiful charred spots and the authentic texture every single time!
What you will learn:
-The secret to kneading a soft, pliable dough.
-The essential ingredient for that slightly crisp yet soft texture.
-The genius tawa-flipping technique to mimic a tandoor.
-How to serve it with a generous slathering of butter (Butter Tandoori Roti!).
Ingredients you'll need:
*Maida
*Yogurt/Curd
*Baking Soda
*Water /Oil
*Salt
Watch till the end for my expert tips to ensure your roti sticks perfectly to the tawa!
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