【冬菇肉碎釀節瓜脯】家庭簡易版/釀節瓜脯烹調技巧分享/家常餸健康菜式/Stuffed Hairy Gourd with Shiitake Mushroom and Minced Pork👍🏻

食譜/Recipe

材料
-----
節瓜 2個
豬肉碎 200克
冬菇 4隻
馬蹄 適量
蘿蔔 適量


調味
-----
生粉 1茶匙
生抽 1茶匙
胡椒粉 1/4茶匙
蠔油 1湯匙
糖 半茶匙
鹽 1/4茶匙
蒜蓉+油 1湯匙
水 1湯匙

炆煮醬汁
----
清雞湯 + 冬菇水 600毫升
蠔油 1湯匙

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Ingredients
-----
Hairy Gourd 2
Minced Pork 200g
Shiitake Mushroom 4
Water Chestnut Appropriate Amount
Carrot Appropriate Amount

Seasoning
-----
Cornstarch 1 tsp
Soy Sauce 1 tsp
Ground Pepper 1/4 tsp
Oyster Sauce 1 tbsp
Sugar 1/2 tsp
Minced garlic + Oil 1 tbsp
Water 1 tbsp

Stew Sauce
----
Chicken Broth + Mushroom Water 600ml
Oyster Sauce 1 tbsp

Seasoning
-----
Chicken Broth 150ml
Oyster Sauce 1 tbsp


推介視頻/Promotional Video:
   • 家常餸篇/Homemade Dishes🍗🍳🍲