How To Cook The EASIEST Smothered Turkey Wings EVER!!!

Welcome to the very first episode of Southern Soul Sunday! 🙌🏽 Today we’re serving up a soulful plate of Smothered Turkey Wings—tender, fall-off-the-bone turkey wings smothered in rich onion gravy. This recipe is the ultimate soul food Sunday dinner, paired with Southern-Style Collard Greens and Buttermilk Cornbread for the perfect comfort meal straight from the South.

These Southern Smothered Turkey Wings are oven-baked until tender, then smothered in homemade gravy with onions, peppers, and garlic. If you’ve been searching for the best turkey wings recipe, this is it! Whether you’re cooking for Sunday dinner, a family gathering, or just craving some classic soul food recipes, this meal will hit the spot.

👉🏽 Try it with collard greens and cornbread for the full Southern experience.
👉🏽 Don’t forget to check out more Southern comfort food recipes right here on Ray Mack’s Kitchen and Grill.

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#SouthernSoulSunday #SmotheredTurkeyWings #SoulFoodRecipes #RayMacksKitchenAndGrill #SouthernCooking #SundayDinner

Smothered Turkey Wings

Ingredients:

4–5 whole turkey wings (split at the joint)

Salt, pepper, garlic powder, onion powder, paprika

1 large onion, sliced

1 bell pepper, sliced

3 cloves garlic, minced

1 can cream of chicken soup (optional)

2 cups chicken broth

1 tbsp flour (for thickening)

1 tbsp oil or butter

1 tsp M.S.G.


Instructions:

1. Season turkey wings with your soul seasoning blend.

2. Sear in a skillet until browned on both sides.

3. Remove and set aside. In the same pan, sauté onions, garlic, and peppers.

4. Add flour to the pan and stir for 1 minute, then pour in chicken broth and soup. Stir until smooth.

5. Return turkey wings to the pot, cover, and bake at 350°F for 2.5 hours until fall-off-the-bone tender.

6. Serve with the gravy spooned on top.