Cantonese Beef Congee ( 粤式牛肉粥) - Chinese Congee Recipe, Porridge Paired with Pasta for Breakfast

Cantonese Beef Congee - Chinese Congee Recipe, Porridge Paired with Pasta for Breakfast

0:00 - Introduce
0:40 - Prepare Ingredients
1:44 - Marinate Beef
2:12 - Make congee base
2:38 - Blanch the marinated beef
2:54 - Make beef congee

INGREDIENTS

---For the marinating beef
Beef, 85 g
Ginger slices, 3 g
Potato starch, 1/2 tsp
Light soy sauce, 1 tbsp
Baking soda, 1 tsp

---For the congee
Rice, 40 g
Water, 1 L
Salt, 1 tsp
Chopped scallions, 1/2 tsp

--- How to make congee base
1. Add water, washed rice to a casserole, bring to a boil over high heat, then turn to low heat, boiling for 40 minutes, turn off the heat.

---How to make beef congee
1. Add hot water to a pot, bring to a boil, blanch the marinated beef.
2. Add blanched beef, salt, ginger shredded to the congee base, boiling until the beef is cooked through, about 5 minutes, turn off the heat. Top with chopped scallions.

How to eat
Serve directly or pair with wheaten food.
Find the recipe on adailyfood: https://www.adailyfood.com/cantonese-...

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