Cooking KUYMAK Over a Campfire! | Traditional Turkish Black Sea Dish | Camping Cooking ASMR

Learn how to make traditional Turkish Kuymak (Muhlama) over a campfire! This easy camping recipe features cornmeal, butter, and cheese for the ultimate outdoor comfort food from the Black Sea region. A must-try for camping and Turkish cuisine lovers!

Today, we're making KUYMAK (or Muhlama) – a legendary, creamy, and cheesy cornmeal dish from the Black Sea region of Turkey, but this time in the great outdoors! It's the ultimate comfort food, perfect for a camping trip.

Recipe:

Toast the cornmeal in melted butter over the campfire until it smells nutty.

Gradually add water and stir continuously until it thickens into a smooth paste.

Add shredded kasar cheese (or any good melting cheese) and stir until wonderfully stretchy and combined.

Finish with an extra dollop of butter for that ultimate glossy, rich finish.

➡️ Serve immediately with fresh bread!

Have you ever tried Kuymak? What's your favorite camping meal? Let me know in the comments below!

Relaxing bushcraft camping and outdoor cooking in the deep forest. Enjoy the sounds of nature, rain, and campfire cooking. No talking, just ASMR.

🌲 In this video: Solo camping, shelter building, and cooking delicious food on a stone. 🔔 Subscribe for more:    / @campofkaradeniz  
#camping #kuymak #turkishfood #campingfood #outdoorcooking #blacksea #muhlama #campfirecooking #travelfood #recipe