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SCOTCH EGG – Scotch Egg recipe - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs

Автор: Backyard Chef

Загружено: 2021-01-28

Просмотров: 8257

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SCOTCH EGG – Scotch Egg recipe - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs

A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.
I will show you how to make Scotch Eggs with homemade Sausage meat Wrapped over a Soft Cooked Egg and fried to have the perfect crispy coating - How to Make Scotch Eggs


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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Ingredients
1 kilo pork mince
50g bread crumbs
2 tsp salt
1 tsp white pepper
1 tsp nutmeg
2 tbsp sage
1 tbsp oregano
1 tsp garlic powder
1 tsp ginger powder
1 tsp brown sugar
1 tsp coriander powder
1 tsp cumin powder
1 tsp fennel
1 tsp black pepper

Boil eggs
Make sausage meat
Cover eggs
Dip in seasoned flour
Egg wash
Bread crumbs
Fry

Music
That One Bar Scene
RKVC
Audio Library





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SCOTCH EGG – Scotch Egg recipe - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs

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