The Secrets to Tipping Mango Trees for Bigger Harvests

“Tipping” mango trees is a key technique in managing their growth, improving branching, and maximizing fruit production—especially important when working with grafted or multi-variety trees like your 62-variety masterpiece.

Here’s a breakdown of tipping mango trees, why it’s useful, and how to do it effectively:

🌿 What Is Tipping?
Tipping involves pinching or cutting off the soft, growing tip (the terminal bud) of a young shoot, typically 2–6 inches long. This forces the tree to branch out, encouraging a bushier structure instead of vertical growth.

🌱 Why Tip Mango Trees?
Encourages Bushy Growth
More lateral branches = more flowering sites = more fruit.
Controls Height
Especially important for maintenance, harvesting, and air/light penetration.
Shapes the Canopy
Critical for training young trees or maintaining form on grafted specimens.
Supports Grafted Branches
Helps balance growth across varieties in a multi-grafted tree, preventing dominance.
✂️ How to Tip Mango Trees
When to Tip:
After a flush of new growth hardens slightly but is still green and flexible.
Avoid tipping right before flowering season—unless you're trying to delay or redirect flowering.
How to Do It:
Pinch off the top 1–2 cm of new growth with your fingers or sharp scissors.
Leave the lower leaf nodes intact—they’ll push out new shoots.
Frequency:
Tip each new flush during early development.
Mature trees can be tipped selectively to manage structure.
⚠️ Tips for Tipping on Multi-Grafted Trees
Balance is key – stronger varieties may dominate if not tipped regularly.
Label each grafted variety so you can monitor and control vigor by tipping more aggressive cultivars more frequently.
Avoid tipping too much at once on stressed branches or young grafts.

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