Gobhi Paratha | गोभी का पराठा | Chef Harpal Singh

Gobhi Paratha, also known as "Cauliflower Paratha," is a popular Indian flatbread made by stuffing whole wheat dough with a spiced cauliflower filling. It's a delicious and wholesome dish that can be enjoyed for breakfast, lunch, or dinner.
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Ingredient Quantity
Cauliflower (grated) 1 no
Whole coriander seeds 1 tbsp
Cumin seeds ½ tsp
Ginger chopped 1 tbsp
Green Chilli chopped 3-4 no
Fresh coriander chopped 2 tbsp
Black salt ¼ tsp
Garam masala (optional) ½ tsp
Wheat flour 2 cup
Carom seeds ½ tsp
Red Chilli powder (optional) ½ tsp
Oil 1 tbsp
Chat masala (optional) ½ tsp
Salt to taste
Water as per required
Method
Take a large mixing bowl, add cauliflower, salt, whole coriander, cumin seeds, ginger, green Chilli, fresh coriander, black salt and garam masala mix well. Leave for 2 min
For the dough add in a bowl wheat flour, carom seeds add salt and water. Knead proper and tight dough and leave for rest 10 min minimum
Make small roti and stuff the filling in the roti and pinch properly and roll the round paratha
Fry the paratha on medium flame add some oil or ghee, sprinkle paratha on top red Chilli powder and chat masala
Serve the garmaa garam gobhi paratha ready!

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