One Pan Chicken with Ham & Camembert, Garlic Cream Sauce
Автор: Recipe30
Загружено: 2025-01-21
Просмотров: 81225
This refined dish combines tender, caramelised chicken medallions with a creamy camembert garlic sauce. The addition of dry white wine and nutmeg gives the sauce depth and a touch of elegance. Perfect for a special meal cooked entirely on the stovetop. Use a decent camembert but don't go over the top. Some of the cheese will melt into the sauce, while the rest will provide a delightful cheesy bursts to the dish. Easy to make for that restaurant quality meal at home.
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