Kala Lamb | Swadish by Ajay Kumar | Behind the Menu

Coming from Maharashtra, it is a regional favourite and is originally the Kala Mutton. The curry gets its name from the black/dark brown sauce that is made with roasted onions and coconut has a distinct smoky and charred taste that pairs perfectly with the spices.

We cook it with a tender loin of locally sourced lamb and serve it with chicken stuffed morel mushrooms and crispy layered potatoes. As you savour each bite, you experience the taste of this iconic dish of Maharashtrian culture.