Two Michelin star chef Sat Bains talks chefs shortages and four day weeks
Автор: The Staff Canteen
Загружено: 2015-11-30
Просмотров: 33378
Sat Bains from Restaurant Sat Bains, the two Michelin-starred restaurant in Nottingham, talks about the demands of running a top restaurant, the challenge that all restaurants face in terms of chef shortages and how he is tackling this with a four day working week. Plus the impact this will have on his business both commercially and the environment they provide for their team.
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