THE BEST AUTHENTIC TAMALES DE ELOTE CON CHILE VERDE Y QUESO | FRESH CORN TAMALES

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🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕

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Cooking time:30-45 Minutes or until your tamales have formed


Corn Tamales Ingredients
1 Dozen Fresh Corn
1 Cup Melted Shortening
1 Tbs Salt + 1/2 Teaspoon
Queso Fresco, Medium Cheddar, Or long Horn Cheese (Desired Amount)
Roasted Anaheim Chile (Desired Amount)
Save Fresh Corn Husk to wrap tamales


I hope you all enjoyed this recipe as much as I did LOL
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If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie

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