[mukbang/cookbang with THIEN]: PHO & Vietnamese Eggrolls

I pronounced PHO as "FUH" - this pronunciation is generally accepted and used by non-Vietnamese speakers; however, the pronunciation in the Vietnamese language is slightly different, as you would obviously guess.

Vietnamese food is my favorite type of food. With that said, I regret not giving it the credit that it deserved on this channel. My goal (starting this year) is to present all the wonderful and delicious dishes of Vietnam. I couldn't think of a better way to start this movement by giving you some of that PHO love.

If you haven't heard of PHO, then you must be dead. Let me resurrect you with this PHO and Vietnamese Eggrolls mukbang.

And, please - you are free to add as much hoisin suace or sriracha hot sauce to your broth. There really is no "right" way to eat it; it's all about preference.

Enjoy!

----------------------------------------------------------------------------------------------
// MENU

[Pho Tai Bo Vien (Rare Beef & Meatball Noodle Soup)]

Vegetables: onions in vinegar, bean sprouts, basil leaves, and culantro leaves

Other ingredients: limes, hoisin sauce, and sriracha hot sauce

**NOTE: I called the culantro leaves (the long green leaves) "chrysanthemum leaves", which is incorrect.


[Vietnamese Eggrolls]

Vegetables: lettuce, perilla leaves, and cilantro

Other ingredients: fish sauce with chili

**Check out this fish sauce recipe video:    • BEST Vietnamese Fish Sauce Recipe! (Nuoc M...  


[Lychee Milk Tea]

Check out 4 Seasons Tea - address below.


// LOCATION

Hoa Binh Restaurant
14472 Brookhurst St
Garden Grove, CA 92842

4 Seasons Tea
9950 Bolsa Ave Unit D
Westmintser, CA 92683

----------------------------------------------------------------------------------------------
// SOCIAL MEDIA

instagram - thienticles
snapchat - thien_ticles

----------------------------------------------------------------------------------------------
//BUSINESS INQUIRIES ONLY

e-mail - [email protected]

----------------------------------------------------------------------------------------------