[Soonie’s Kitchen (Eng.sub)] Ep.26 Soybean paste stew (Doenjang-jjigae)
Автор: 강순의 나주종가 [Soonie's Kitchen]
Загружено: 2020-08-13
Просмотров: 1526
Doenjang-jjigae(Soybean paste stew) is common on Korean tables,
and it is known as the dish that best represents nostalgic home cooking.
[Cooking ingredients]
Traditional soybean paste, Kelp broth, Anchovy, Kelp, Red pepper powder, Onion, Mushroom, Zucchini, Dried pumpkin, Green onion, Tofu, Cheongyang red chili pepper
[Recipe]
1.Mix the traditional soybean paste and dissolve well in the kelp broth
2.Place anchovy and kelp in a strainer and boil in the soybean paste water
3.When it boils, add red pepper powder
4.Remove the soup strainer, and add the sturdier vegetables* first into the boiling broth. (*Onion, Mushroom, Zucchini)
5.Add the remaining ingredients* and boil (*Dried pumpkin, Green onion, Tofu, Cheongyang red chili pepper)
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