સાવ સહેલી રીતે ઘરમાં જ વલસાડનું પ્રખ્યાત ઉંબાડિયુ | Umbadiyu Recipe | Ubadiyu Recipe

Umbadiyu, a local delicacy from South Gujarat, particularly in rural areas of Valsad and along National Highway 48, is a seasonal dish enjoyed mainly in winter. This unique dish features potatoes, green beans, purple yam, and sweet potatoes. Cooked in an upside-down rounded earthen pot over fire, Umbadiyu is renowned for its distinctive fragrance, deriving from kalar (Indian nettle) and Kamboi (Black honey shrub). Often referred to as the 'Gujarati Barbeque' due to its smoky flavor, the dish is traditionally served with green chilly chutney and Chaas.

I made same Umbadiyu at my home with some twists which are compulsory when you make it at home. By this method also, I made a perfect Umbadiyu at home. I hope you would enjoy trying this recipe at home.
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INGREDIENTS:
7 to 8 nos. Potatoes, आलू
250 grams Sweet Potatoes, शक्करकंद
250 grams Yam, रतालू
250 grams Surti Papdi, सुरती पापड़ी
¼ cup Peanuts, मूंगफली
3 tbsp White Sesame, सफ़ेद तिल
1 tsp Coriander Seeds, धनिया
1 tsp Saunf, सौंफ
2 tsp Ajwain, अजवाइन
4 to 5 nos. Green Chilies, हरी मिर्च
Garlic, लहसुन
1 inch Ginger, अदरक
1.5 inch Green Turmeric, हरी हल्दी
1 cup Green Garlic, हरा लहसुन
50 grams Coriander, हरा धनिया
2 tsp Salt, नमक
1 tsp Coriander Cumin, धनिया जीरा
¼ tsp Turmeric, हल्दी
A Lemon, निम्बू
½ tsp White Sesame, सफ़ेद तिल
6 tbsp Peanut Oil, मूंगफली तेल
Spinach & Mint Leaves, पालक और पुदीना के पत्ते

CHUTNEY
4 to 5 Green Chilies, हरी मिर्च
½ inch Ginger, अदरक
½ inch Green Turmeric, हरी हल्दी
Green Garlic, हरा लहसुन
Mint Leaves, पुदीना
1 cup Coriander, हरा धनिया
1 tsp White Sesame, सफ़ेद तिल
½ tsp Saunf, सौंफ
½ tsp Cumin, जीरा
½ tsp Salt, नमक
½ Lemon, निम्बू
Little Water, पानी
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