How to Make Cranberry Punch {Recipe Video}

How to Make CRANBERRY PUNCH I Tastes of Lizzy T
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An easy, 5 minute cranberry punch recipe that your holiday guests will love. Cranberry juice, lemonade and orange juice pair with ginger ale for a sparkling fruit drink that is so pretty served with cranberries.

HOW DO YOU MAKE A GOOD PUNCH?
There are three steps to a good punch recipe:
The Base
Carbonated Beverage
Mix ins
The base of this punch is cranberry juice, lemonade concentrate and orange juice concentrate. Mix this up at any point and have it in the fridge ready to add the final two parts to.
Right before serving, add the carbonated beverage. Ginger ale is best with this recipe! Then lastly, add in frozen cranberries and some ice cubes. If you want you could add a bit of pineapple or orange slices. But we love the look of simply cranberries.
Ingredients
1 ½ quarts cranberry juice
6 ounces frozen orange juice concentrate (thawed)
6 ounces frozen lemonade concentrate (thawed)
1 cup sugar (or 1/2 cup more to taste)
1 quart ginger ale
Ice & Frozen Cranberries
US Customary - Metric
Instructions
Mix all of the ingredients together in a punchbowl.
Add water or ice to equal 1 gallon. Add this slowly to achieve the taste you'd like. We add about 4 cups of ice and no additional water. As the ice slowly melts, it gets the punch to the perfect flavor for us.



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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.

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