Cooking in a wood stove at my dad's Russian village | Chebureki recipe

While I am spending time in the Russian countryside, I've decided to cook something in a true rustic wood stove - CHEBUREKI! Chebureki is a deep-fried turnover with a filling of ground or minced meat and onions. Chebureki is a national dish of Crimean Tatar cuisine and it's obe of the most popular street foods in Russia. Let's make it with me and learn Russian vocabulary for food products and cooking :)

Time codes:
00:00 Russian village in the Urals
01:00 What is chebureki?
01:32 Dough for chebureki
02:19 Filling for chebureki
04:37 Vocabulary for 'instruments' for cooking
05:26 Recipe for chebureki and how to make it
11:32 We also made potatoes in the stove
12:49 Let's try the taste!

📌https://elinabakunova.com/russianclub - Russian Speaking Club where you can practice the Russian language. Join us from any level ;)

📌‪@ElifromRussia‬Eli's channel about traveling in Russia & discovering different cultures

More videos:

   • What people eat in Bashkortostan regi...   - What people eat in Bashkortostan region of Russia? | Trying traditional dishes

   • What people eat in the coldest city o...   - What people eat in the coldest city on earth? Yakutsk, Russia

   • RUSSIAN LANGUAGE FOR FOREIGNERS   - watch a playlist for learning Russian as a foreign language