Working Hard and Staying Poor: Class Inequality in America
Автор: Glory of Past
Загружено: 2026-01-11
Просмотров: 2
Thinking About Diversity: Race, Class, and Gender Nickel and Dimed: On (Not) Getting By in America.
All of us know people who work at low-wage jobs as waitresses at diners, clerks at drive-throughs, or sales associates at discount stores such as Walmart. We see such people just about every day. Many of us actually are such people. In the United States, “common sense” tells us that the jobs people have and the amount of money they make reflect their personal abilities as well as their willingness to work hard. Barbara Ehrenreich (2001) had her doubts. To find out what the world of low-wage work is really like, the successful journalist and author decided to leave her comfortable middle-class life to live and work in the world of low-wage jobs. She began in Key West, Florida, taking a job as a waitress for $2.43 an hour plus tips. Right away, she found out that she had to work much harder than she ever imagined. By the end of a shift, she was exhausted, but after sharing tips with the kitchen staff, she averaged less than $6.00 an hour. This was barely above the minimum wage at the time and provided just enough income to pay the rent on her tiny apartment, buy food, and cover other basic expenses. She had to hope that she didn’t get sick, because the job did not provide health insurance, and she couldn’t afford to pay for a visit to a doctor’s office.
After working for more than a year at a number of other low-wage jobs, including cleaning motels in Maine and working on the floor of a Walmart in Minnesota, she had rejected quite a bit of “common sense.” First, she now knows that tens of millions of people with low-wage jobs work very hard every day. If you don’t think so, Ehrenreich says, try one of these jobs yourself. Second, these jobs require not just hard work (imagine thoroughly cleaning three motel rooms per hour all day long) but also special skills and real intelligence (try waiting on ten tables in a restaurant at the same time and keeping everybody happy). She found that the people she worked with were, on average, just as smart, clever, and funny as those she knew who wrote books for a living or taught at a college.
Why, then, do we think of low-wage workers as lazy or as having less ability? It surprised Ehrenreich to learn that many low-wage workers felt this way about themselves. In a society that teaches us to believe personal ability is everything, we learn to size up people by their jobs. Subject to the constant supervision, random drug tests, and other rigid rules that usually come along with low-wage jobs, Ehrenreich imagined that many people end up feeling unworthy, even to the point of not trying for anything better. Such beliefs, she concludes, help support a society of extreme inequality in which some people live very well thanks to the low wages paid to the rest
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