25 Cowboy Foods Served at Wild West Saloons

Chicken Pot Pie video footage courtesy of Brian Lagerstrom – Watch the full original recipe video here:    • Chicken Pot Pie Recipe (Completely Homemad...  . Now step beyond the whiskey shots and poker tables! #foodhistory #tastinghistory #wildwest . Discover what REALLY filled #cowboy plates in 19th-century #saloons , from deep-fried bull testicles 🐂 to skunk stew 🦨. These 25 authentic #frontier foods prove saloons were the original survival kitchens.

📜 The 25 SHOCKING Saloon Foods
(With Historical Context)
Son-of-a-Gun Stew - Organ meat mystery bowl
Sourdough Flapjacks - Fermented saddlebag starter
Fried Salt Pork & Beans - 24/7 cowboy staple
Chuckwagon Coffee - Eggshells & rawhide brew
Rocky Mountain Oysters - Bull testicle "virility bites"
Rabbit Stew - Hunted protein for broke cowboys
Squirrel Fricassee - Creamy backwoods delicacy
Corn Dodgers - Lard-fried survival biscuits
Pickled Eggs - Vinegar-soaked bar snacks
Hardtack & Gravy - Tooth-breaker drenched in grease
[... Full list in video!]

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