Beef Pulao Recipe/How to cook rice

Beef pulao recipe/how to make beef yakhni #pulao #howtocookrice #foodlovers #beefrecipes
#Pakistaniyakhnipulao #dawatrecipe #ricerecipe
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Yakhni Pulao is a flavourful aromatic and relish recipe it is a popular variation of Pulao recipes. It is made with beef Yakhni prepared separately using salt, ginger, garlic, onions, and whole garam masala. Beef Pulao is a renowned dish that can be prepared and served on special occasions like Eid ul Adha or family dinners. Yakhni Pulao is a meat-based rich dish that has its origin in Punjab. It is cooked with mutton beef or chicken meat and merged with rice

Whole spices (garam masala) and beef stock give your dish a perfect taste. These ingredients enhance the taste and aroma of Yakhni Pulao. You need to follow the method properly to prepare the recipe accurately. This recipe is loved by Pakistani families. You can prepare it at home for dinner functions or even just to please your family.

Ingredient
basmati rice
beef boti with bones
salt
ginger garlic paste
coriander seeds
cumin seeds
cinnamon stick
black papper
black cardamom
bay leaves
green chilli paste
onion
oil


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