You NEED to make this Christmas cake this year! It’s sooo good! ✨
Автор: Sunday Baking
Загружено: 2025-11-29
Просмотров: 3930
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00:00 Intro
00:12 Cake sponge
02:02 Blackberry gelee
03:06 Mousse
04:54 Decoration
05:46 Glaze
07:06 Finish
Vanilla Sponge
Egg yolks 60g (about 3 yolks)
Honey 20g
Egg whites 90g (about 3 whites)
Sugar 50g
Cake flour 45g
Canola oil 18g (any neutral oil works)
Vanilla extract 3g
Blackberry Gelée
Frozen blackberry 140g
Sugar 25g
Gelatin 3g (1.5 sheets, bloomed)
Cheesecake Mousse
Gelatin 3g (about 1.5 sheets)
Cream cheese 115g
Sugar 40g
Milk 35g
Heavy cream 35% 170g
Lemon juice 3g
➡️ About 30g mousse per mini cake
Mirror Glaze
Water 60g
Sugar 60g
Corn syrup 75g
Condensed milk 75g
White chocolate 150g
Gelatin sheets 6g (3 sheets)
Decoration
Modelling chocolate • How to make Modelling Chocolate Flower | 플...
Tempered white chocolate
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