Restaurant-Style Spicy Chicken Cubes Tender, Juicy, and Irresistible

Learn how to make the most delicious and tender Spicy Stir-Fried Chicken Cubes, just like the ones served in restaurants! In this recipe, we use chicken thighs for a juicy and smooth texture. Follow the step-by-step instructions to clean, marinate, and stir-fry the chicken cubes to perfection. The secret to the mouthwatering flavor is the combination of spices and the high-heat stir-frying technique. You won't be able to resist the tempting aroma and taste of this fantastic dish! Watch the video and become an expert at making this restaurant-style delicacy.

Ingredients:
4 chicken thighs
Flour
Water
Salt
Chicken bouillon
Pepper
Cornstarch
Soy sauce
Cooking wine
Green bell peppers
Red bell peppers
Garlic cloves
Ginger
Oyster sauce
Oil

Steps:
Clean the chicken thighs thoroughly by washing them in a flour-water mixture.
Rinse the chicken thighs until the water is clear and clean.
Separate the chicken thigh meat from the bone and cut it into evenly sized cubes.
Marinate the chicken thigh meat with salt, chicken bouillon, pepper, cornstarch, soy sauce, and cooking wine.
Slice the green and red bell peppers into rings and set them aside.
Chop the garlic and ginger into coarse pieces.
Heat oil in a wok and stir-fry the garlic and ginger until fragrant.
Add the marinated chicken thigh meat to the wok and stir-fry on high heat until the color changes.
Add soy sauce and oyster sauce to the wok and continue stir-frying on high heat.
Finally, add the sliced pepper rings and stir-fry everything together until well combined.
Your restaurant-style Spicy Chicken Cubes are now ready to be served with rice or your favorite side dish.
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