🔥 Street Food ENERGY in Casablanca!

The old city of casablanca, also known as the Old Medina, is a treasure trove for adventurous foodies. Here, the air is filled with the aroma of sizzling spices and grilling meats, enticing you to explore the world of Moroccan street food.
Casablanca's Medina also boasts a growing presence of African immigrants adding their culinary flair. Look for stalls offering:

Senegalese specialties: Expect flavorful stews like Debeteri cooked with the unique Senegalese spice blend.
Sandwiches: African twists on sandwiches might include fillings like spiced chicken or lamb with fresh vegetables.
Tips for Exploring:

Be adventurous! Don't be afraid to try new things. Most vendors are happy to explain their dishes.
Point and ask! If you see something unfamiliar but delicious-looking, point and ask what it is.
Carry cash: Street vendors often won't accept cards.
Bring hand sanitizer: While many vendors offer napkins, it's a good idea to bring your own hand sanitizer for extra peace of mind.
Embrace the lively atmosphere, the friendly chatter, and the explosion of flavors. Casablanca's Medina street food scene is an unforgettable culinary adventure!

Tips for Your Street Food Adventure:

► Prioritize hygiene! Ensure the food is well-cooked and the vendors maintain cleanliness.
► Ask about prices beforehand to avoid surprises.
► Embrace the variety! Sample different dishes to discover your favorites.
► Savor the experience! Street food is a cultural immersion, so relax and enjoy the unique flavors of Senegal.

►Location on Google map: https://maps.app.goo.gl/ABgcuZR2bN6wt...

► SUPPORT - https://www.buymeacoffee.com/moroccan...
► For donation - https://www.paypal.me/Moroccanstreetfood

Full disclosure:
This trip was completely self-financed.
We paid the travel expenses from our own money.

#streetfood #food #casablanca #foodie #senegal

00:00 Intro
00:02 Footage from the documentary
00:20 Chef Chiekh
03:38 Ibrahim Dieme
04:56 Fall tacos Restaurant
12:03 Daroussalam Restaurant
20:12 Outro

Ingredients and ingredients:

►Chiken
►Beef
►spleen
►meat
►mustard
►bread
►coriander
►onion
►Djumbo
►hot pepper
►salt
►black pepper
►cumin
►Dried hot pepper

►Thanks to :
Chef Chiekh
Chef Mustafa
Chef Fall
Ibrahim ( Ibou Dieme )
Restaurants : Chiekh, Daro ssalam, fall tacos.


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