Ketchup Production With The Use Of CLM Colloid Mills

More details - https://globecore.com. We present to your attention ketchup production technology and equipment CLM.

Ketchup is one of the most popular sauces in the world. Intense taste, versatility, and ability to complement almost any dish make ketchup an indispensable product in both households and restaurants. The basis of ketchup is tomatoes, which are first ground to obtain a homogeneous mass. This process is crucial, because the quality of grinding determines the texture, thickness, and taste of the final product. Other ingredients, such as sugar, vinegar, salt, spices, and preservatives (in some cases), are added to the ground tomato mass. All of those are thoroughly mixed, heated, and run through the pasteurization and prepackaging stages. However, more often than not, it is the grinding stage that causes process-related difficulties.

Many manufacturers face problems arising from the use of outdated or inefficient grinding units. After using this kind of equipment, solid particles often remain in the final product, pose a grinding challenge, and deteriorate the product homogeneity. Furthermore, the existing equipment often requires high electricity and maintenance costs, features a limited capacity, and may not ensure steady operation as part of high-volume production.

Accordingly, GlobeCore has developed a technology for grinding of tomatoes during ketchup production with the use of CLM colloid mills.

The operation principle of CLM colloid mills is based on creating an extremely intense turbulent medium in the grinding zone. The feedstock is fed into a thin gap between the rotating rotor and the static stator. The high-speed rotor ensures grinding and uniform mixing of particles, which allows achieving a homogeneous texture of the final product.

The advantages of GlobeCore colloid mills include:

availability of a special system that prevents overheating of processed products and allows preserving their tastiness and proper-quality composition to a full extent;
all the components that come into contact with processed products are made of stainless steel, which allows keeping them clean and easier to wash;
wide capacity range — GlobeCore manufactures both laboratory colloid mills with a capacity of several tens of liters per hour for maturing of new ketchup formulations, and industrial colloid mills with a capacity of thousands of liters per hour for medium and large food-manufacturing facilities;
compact dimensions, which allow for easy integration of GlobeCore colloid mills into the existing food production lines;
versatility — GlobeCore colloid mills can be used for grinding of tomatoes, as well as for ensuring the simultaneous process of grinding the tomatoes and mixing the obtained product with other ketchup ingredients.

For more information:
https://globecore.com
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